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Vegetarian nutrition and wellness

Author: Winston J Craig
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018] ©2018
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"A discussion is due regarding current attitudes and trends in society on vegetarian diets and how the Dietary Guidelines for Americans and various health professional organizations consider plant-based diets. A surge of interest in the sustainability of various diets demands a close look at the environmental issues surrounding a nonmeat-based diet. This book synthesizes research around vegetarian diets and human  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vegetarian nutrition and wellness.
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]
(DLC) 2018005835
(OCoLC)1022980736
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Winston J Craig
ISBN: 9781315267012 1315267012 9781351971799 1351971794 9781351971782 1351971786 9781351971775 1351971778
OCLC Number: 1033678113
Description: 1 online resource (xii, 332 pages) : illustrations
Contents: Vegetarian diets : trends in acceptance and perception. What do the dietary guidelines suggest? --
Vegetarian diets : what is their impact on the environment? --
How sustainable are vegetarian diets? --
Vegetarian diets and risk of cardiovascular disease --
Risk of cancer in vegetarians --
Plant-based diets and risk of osteoporosis --
The role of vegetarian diets in body weight management --
The role of soy in human health --
The role of legumes in maintaining health --
Critical nutrients in a plant-based diet --
Vegetarian practices among asian indians and their risk of disease --
Are plant-based diets safe and adequate for pregnant women and young children --
Nutritionally adequate vegetarian diets and athletic performance --
Optimal performance on a vegetarian diet.
Responsibility: edited by Winston J. Craig.

Abstract:

"A discussion is due regarding current attitudes and trends in society on vegetarian diets and how the Dietary Guidelines for Americans and various health professional organizations consider plant-based diets. A surge of interest in the sustainability of various diets demands a close look at the environmental issues surrounding a nonmeat-based diet. This book synthesizes research around vegetarian diets and human health. Chapters cover nutrient profiles of vegetarian diets; impacts on the environment; prevention of chronic diseases; supplementation for nutrients not found in vegetarian diets; foods and food components in health; and vegetarian diets for special populations and ethnic groups."--Provided by publisher.

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