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Vegetarian suppers from Deborah Madison's kitchen

Author: Deborah Madison
Publisher: New York : Broadway Books, 2005.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Introduces simple and wholesome vegetarian entrées, featuring an array of meatless main dishes for every night of the week.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Madison, Deborah.
Vegetarian suppers from Deborah Madison's kitchen.
New York : Broadway Books, 2005
(DLC) 2004045899
(OCoLC)54929874
Named Person: Vegetarian cookery.; Suppers.
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Deborah Madison
ISBN: 9780307956217 0307956210 1299106188 9781299106185
OCLC Number: 822229245
Notes: Includes index.
Description: 1 online resource (232 pages) : color illustrations
Contents: Savory pies and gratins --
Vegetable stews and braises --
Pasta with vegetables --
Crepes and fritters --
Mostly tofu (and some tempeh) --
Eggs for supper --
Hearty cool-weather suppers --
Light meals for warm weather --
Supper sandwiches.
Responsibility: Deborah Madison.
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Abstract:

Introduces simple and wholesome vegetarian entrées, featuring an array of meatless main dishes for every night of the week.

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