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Vegetariano : 400 regional Italian recipes

Author: Natalie Danford; Slow Food Editore,
Publisher: New York : Rizzoli, 2018. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality. Befitting  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Natalie Danford; Slow Food Editore,
ISBN: 0847861813 9780847861811
OCLC Number: 1002301324
Language Note: Translation from Italian of: Ricette vegetariane d'Italia.
Notes: Translation from Italian of: Ricette vegetariane d'Italia.
Includes index.
Description: 448 pages : color photographs ; 25 cm
Contents: Soups --
Salads and composed vegetable dishes --
Crostini and toasts --
Pasta --
Rice and other grains --
Polenta and other porridges --
Legumes --
Frittate, custards, and other egg dishes --
Pancakes, fritters, and croquettes --
Pizzas and savory tarts --
Casseroles and baked dishes --
Sautes, braises, and grilled vegetables --
Desserts.
Other Titles: Ricette vegetariane d'Italia.
Responsibility: Slow Food Editore ; translated by Natalie Danford.

Abstract:

Translation from Italian of: Ricette vegetariane d'Italia.  Read more...

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    schema:description ""Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality. Befitting recipes handed down through families, most feature their original preparations and ingredients, rather than being reengineered as vegetarian by modern chefs. Local knowledge and experience are highlighted, showcasing the generations of respect Italian cooks have lavished on their verdure. Sustainability, versatility, and a frugal cook's lack of waste all characterise the recipes meticulously researched by Slow Food. Organised by course, these 400-plus recipes are perfect for family meals and celebratory feasts alike, and each features charming cultural details and culinary customs not found in chef-driven books." -- Provided by publisher."@en ;
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