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Victorian ices & ice cream : 117 delicious and unusual recipes updated for the modern kitchen : original recipes from the book of ices by A.B. Marshall, London, 1885

Author: A B Marshall; Barbara Ketcham Wheaton
Publisher: New York : Metropolitan Museum of Art : Scribner, [1984], ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Marshall, A.B. (Agnes B.).
Victorian ices & ice cream.
New York : Metropolitan Museum of Art : Scribner, [1984], ©1976
(OCoLC)949965156
Document Type: Book
All Authors / Contributors: A B Marshall; Barbara Ketcham Wheaton
ISBN: 0870994093 9780870994098 068418267X 9780684182674
OCLC Number: 10923577
Notes: Reprint. Originally published: The book of ices. London : Marshall's School of Cookery, 1885. With new introd. and annotations.
Description: 1 volume (various pagings) : illustrations ; 19 cm
Other Titles: Book of ices
Victorian ices and ice cream
Responsibility: introduction and annotations by Barbara Ketcham Wheaton ; foreword by A. Hyatt Mayor.
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