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Vinegars of the World

Author: Lisa Solieri; Paolo Giudici
Publisher: Milano : Springer Milan, 2009.
Series: SpringerLink: Springer e-Books
Edition/Format:   Computer file : English : Online-ausgView all editions and formats
Summary:

Written by experts and scientists working in the field, and enriched by several images and tables, this book describes some of the main types of vinegar produced in the world. In particular, vinegar  Read more...

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Details

Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lisa Solieri; Paolo Giudici
ISBN: 9788847008663 8847008662 9788847008656 8847008654
OCLC Number: 608613985
Reproduction Notes: Online-Ausg. Berlin [u.a.] Springer, 2009. online-Ressource.
Description: S.
Contents: Vinegars of the World.- Vinegars Through the Ages.- Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques.- Preservation of Vinegar Acetic Acid Bacteria.- Organisms Associated with Acetic Acid Bacteria in Vinegar Production.- Vinegar Engineering.- Rice Vinegars.- Malt and Distilled Malt Vinegar.- Wine and Grape Vinegars.- Traditional Balsamic Vinegar.- Jerez Vinegar.- Cider Vinegar: Microbiology, Technology and Quality.- Vinegars from Tropical Africa.- Taiwan Fruit Vinegar.- Cereal Vinegars Made by Solid-State Fermentation in China.- Other Tropical Fruit Vinegars.- Whey Vinegar.
Series Title: SpringerLink: Springer e-Books
Responsibility: edited by Lisa Solieri, Paolo Giudici.

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