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Vinegars of the World

Author: Lisa Solieri; Paolo Giudici
Publisher: Milano : Springer Milan, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic fermentation of fruits, cereals and vegetables. This book, written by experts and scientists working in the field and  Read more...
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Additional Physical Format: Printed edition:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lisa Solieri; Paolo Giudici
ISBN: 9788847008663 8847008662 9788847008656 8847008654
OCLC Number: 952782333
Description: 1 online resource : online resource
Contents: Vinegar through the Time --
Vinegars of the World --
Vinegar Microbiology: Preservation of Vinegar Bacteria --
Vinegar Microbiology: Other Microorganisms --
Vinegar Engineering --
Malt Viniegra --
Rice vinegar --
Chinese vinegar and solid-fermentation process --
Vinegar from tropical Africa --
Wine and grape vinegar --
Traditional Balsamic Vinegar --
Jerez Vinegar --
Cider Vinegar : Microbiology, Technology and Quality --
Fruit vinegar --
Production of vinegar from whey.
Responsibility: edited by Lisa Solieri, Paolo Giudici.

Abstract:

Written by experts and scientists working in the field, and enriched by several images and tables, this book describes some of the main types of vinegar produced in the world. In particular, vinegar  Read more...

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