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Vintage beer : a taster's guide to brews that improve over time

Author: Patrick Dawson
Publisher: North Adams, MA : Storey Publishing, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when  Read more...
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Document Type: Book
All Authors / Contributors: Patrick Dawson
ISBN: 9781612121567 161212156X
OCLC Number: 862053090
Description: ix, 149 pages : color illustrations ; 21 cm
Contents: Chapter 1 Aging Beer 9 --
Vintage Beer Rules --
Chapter 2 Determining Vintage Potential 17 --
Malt --
Hops --
Yeast Esters and Phenols --
Alcohol --
Wood --
Oxidation --
Microbiota --
Chapter 3 Best Beer Styles for Your Cellar 59 --
English Barley Wines --
American Barley Wines --
Imperial Stouts --
Belgian Quads --
Flanders Red and Brown Ales --
Gueuzes --
Chapter 4 Tasting Classic Cellar Beers 83 --
Chapter 5 Dark and Cool: Selecting Your Cellar 111 --
Temperature --
Light Exposure --
Humidity --
Cellar Configurations --
Chapter 6 How to Manage Your Cellar 121 --
Paper Journal --
Spreadsheet --
Cellar Apps --
Appendix: Outstanding Vintage-Beer Bars 128 --
Toronado --
Bull & Bush Brewery --
Falling Rock Taphouse --
Ebenezer's Restaurant & Pub --
Cafe Kulminator --
Brick Store Pub --
Brouwer's Cafe --
Akkurat Restaurant & Bar --
Monk's Cafe --
Delilah's.
Responsibility: Patrick Dawson.

Abstract:

What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a  Read more...

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"Dawson makes aging beer easy, using a variety of brews like ales, barleywines, and stouts as examples."-- "Brew Your Own magazine" "Dawson's guide to vintage brews will have you making room in your Read more...

 
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