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Vitamin E in human health

Author: Peter Weber; Marc Birringer; Jeffrey B Blumberg; Manfred Eggersdorfer; Jan Frank
Publisher: Cham, Switzerland : Humana Press, [2019]
Series: Nutrition and health (Totowa, N.J.)
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This comprehensive volume examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections cover a wide breadth of topics, including vitamin E intake and recommended daily allowance, understanding the biological activities of Vitamin E and observed physiological effects, benefits of vitamin E on upper respiratory infections, cardiovascular disease,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vitamin E in human health.
Cham, Switzerland : Humana Press, [2019]
(OCoLC)1060988242
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Weber; Marc Birringer; Jeffrey B Blumberg; Manfred Eggersdorfer; Jan Frank
ISBN: 9783030053154 3030053156
OCLC Number: 1096285249
Notes: Includes index.
Description: 1 online resource
Contents: 1. Introduction : Why (another) book on vitamin E? / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, and Jan Frank. Part II: A global view on vitamin E intakes and status: 12. The challenge of defining daily intake recommendations : vitamin E and polyunsaturated fatty acids / Daniel Raederstorff, Szabolcs Péter, and Peter Weber --
13. Vitamin E intake and serum levels in the general population : a global perspective / Szabolcs Péter, Manfred Eggersdorfer, and Peter Weber --
14. Vitamin E intakes and status in toddlers, school kids and adolescents : what do we know? / Volker Böhm --
15. Vitamin E serum levels and the challenge to correct for lipids : accounting for the usual double correction for variance shared by total cholesterol and fasting triglycerides reveals new insights into the association with the one-carbon pathway / Isidor Minović, Camilo G. Sotomayor, Manfred Eggersdorfer, Ineke J. Riphagen, Martin H. de Borst, Louise H. Dekker, Gerjan Navis, Ilja M. Nolte, Sander K.R. van Zon, Sijmen A. Reijneveld, Jan C. van der Molen, Wilhelmina H.A. de Jong, Jenny E. Kootstra-Ros, Ido P. Kema, and Stephan J.L. Bakker --
16. Stability of vitamin E in foods / Marc Pignitter, Silke Grosshagauer, and Veronika Somoza. Part III: Safety of vitamin E and interactions with other nutrients and drugs: 17. Vitamin E and mortality : a critical perspective of the conflicting meta-analysis outcomes / Wolfgang Köpcke --
18. Vitamin E-drug interactions / Maren C. Podszum and Jan Frank --
19. Vitamin E : interactions with vitamin K and other bioactive compounds / M. Kyla Shea and Sarah L. Booth. Part IV: Benefits of vitamin E on human health and disease: 20. Clinical cardiovascular disease trials : the vitamin E case / Joshua B. Wiener, Elliot M. Berinstein, and Andrew P. Levy --
21. Haptoglobin genotype and a promising pharmacogenomic approach to prevent diabetic atherothrombosis with vitamin E supplementation / Howard N. Hodis and Wendy J. Mack --
22. Vitamin E and metabolic syndrome / Richard S. Bruno --
23. Vitamin E in nonalcoholic fatty liver disease / Bubu A. Banani and Arun J. Sanyal --
24. The role of vitamin E in aging and Alzheimer's disease / Gunter P. Eckert --
25. The impact of vitamin E isoforms on asthma and allergy / Joan M. Cook-Mills --
26. Vitamin E, immune function, and protection against infection / Dayong Wu and Simin Nikbin Meydani --
27. Vitamin E and air pollution / Rebecca F. McLoughlin, Bronwyn S. Berthon, Evan J. Williams, and Lisa G. Wood --
28. The role of vitamin E in pregnancy / Ann L. Anderson Berry and Corrine K. Hanson. Part V: Public health implications of vitamin E: 29. Vitamin E and healthcare costs : models to assess the impact / Mark Nuijten --
30. Do consumers care about micronutrients? A perspective on the possible role of vitamin E in the dietary choices of consumers / Klaus G. Grunert --
31. Addressing key knowledge gaps in nutrition research and the impact of funding priorities in human nutrition / La Verne L. Brown and Paul M. Coates.
Series Title: Nutrition and health (Totowa, N.J.)
Responsibility: Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank, editors.

Abstract:

Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective the concerns which have been raised on vitamin E and which resulted in a  Read more...

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