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The vitamins : fundamental aspects in nutrition and health

Author: Gerald F Combs
Publisher: San Diego, Calif. : Academic Press, ©1998.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Provides coverage of the biochemistry and physiology of vitamins and vitamin-like substances. This book contains a presentation of each of the vitamins, as well as the history of their discoveries  Read more...

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Additional Physical Format: Online version:
Combs, Gerald F.
Vitamins.
San Diego, Calif. : Academic Press, ©1998
(OCoLC)607062360
Online version:
Combs, Gerald F.
Vitamins.
San Diego, Calif. : Academic Press, ©1998
(OCoLC)607916942
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gerald F Combs
ISBN: 0121834921 9780121834920
OCLC Number: 40392174
Description: xxii, 618 pages : illustrations ; 26 cm
Contents: Perspectives on the vitamins in nutrition --
What is a vitamin? --
Discovery of the vitamins --
Chemical and physiological properties of vitamins --
Vitamin deficiency --
Considering the individual vitamins --
Vitamin A --
Vitamin D --
Vitamin E --
Vitamin K --
Vitamin C --
Thiamin --
Riboflavin --
Niacin --
Vitamin B₆ --
Biotin --
Pantothenic acid --
Folate --
Vitamin B₁₂ --
Quasivitamins --
Using current knowledge of the vitamins --
Sources of vitamins --
Assessing vitamin status --
Quantifying vitamin needs --
Vitamin safety --
Vitamin terminology: past and present --Original reports for case studies --
Core of current vitamin research literature --
Vitamin contents of foods --
Vitamin contents of feedstuffs.
Responsibility: Gerald F. Combs, Jr.
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Praise for the First Edition: "It was a pleasure to read this magnificent book that can be used for teaching and as a desk reference. In short, this is the premier textbook in vitamins and may be Read more...

 
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