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The vocabulary and concepts of organic chemistry.

Author: Milton Orchin; University of Cincinnati. Department of Chemistry. Organic Division.
Publisher: Hoboken, N.J. : Wiley-Interscience, ©2005.
Edition/Format:   eBook : Document : English : 2nd editionView all editions and formats
Summary:
This book is a basic reference providing concise, accurate definitions of the key terms and concepts of organic chemistry. Not simply a listing of organic compounds, structures, and nomenclatures, the book is organized into topical chapters in which related terms and concepts appear in close proximity to one another, giving context to the information and helping to make fine distinctions more understandable.
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Genre/Form: Electronic books
Terminology
Additional Physical Format: Print version:
Vocabulary and concepts of organic chemistry.
Hoboken, N.J. : Wiley-Interscience, ©2005
(OCoLC)57527553
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Milton Orchin; University of Cincinnati. Department of Chemistry. Organic Division.
ISBN: 0471713732 9780471713739 0471680281 9780471680284 0471713740 9780471713746
OCLC Number: 61124521
Notes: Previous edition: published as the Vocabulary of organic chemistry. New York; Chichester: Wiley, 1980.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (viii, 894 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Atomic orbital theory --
Bonds between adjacent atoms, localized bonding, molecular orbital theory --
Delocalized (multicenter) bonding --
Symmetry operations, symmetry elements and applications --
Classes of hydrocarbons --
Functional groups : classes of organic --
Molecular structure isomers, stereochemistry, and conformational analysis --
Synthetic polymers --
Organometallic chemistry --
Separation techniques and physical properties --
Fossil fuels and their chemical utilization --
Thermodynamics, acids and bases, and kinetics --
Reactive intermediates (ions, radicals, radical ions, electron-deficient species, arynes) --
Types of organic reaction mechanisms --
Nuclear magnetic resonance spectroscopy --
Vibrational and rotational spectroscopy : infrared, microwave, and raman spectra --
Mass spectrometry --
Electronic spectroscopy and photochemistry.
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This book is a basic reference providing concise, accurate definitions of the key terms and concepts of organic chemistry.  Read more...

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.."worth having in a collection as a first place to look for ananswer." (Journal of Chemical Education, May 2006) ..".very valuable for professional chemists who wish toreview material from organic Read more...

 
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