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Wanda E. Brunstetter's Amish friends gatherings cookbook : over 200 recipes for carry-in favorites with tips for mkaing the most of the occassion

Author: Wanda E Brunstetter
Publisher: Uhrichsville, OH : Shiloh Run Press, an imprint of Barbour Publishing, Inc., [2019] ©2019
Edition/Format:   Print book : English
Summary:
"Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country"--
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Wanda E Brunstetter
ISBN: 1683228669 9781683228660 1643521667 9781643521664
OCLC Number: 1060581479
Notes: Includes indexes.
Description: 224 pages : color illustrations ; 23 cm
Contents: Where two are gathered --
Recipes for beverages --
Gatherings among the Amish --
Recipes for snacks --
Precious Memories --
Recipes for breads and rolls --
Amish work frolics --
Recipes for salads --
Amish schools --
Recipes for side dishes --
Going to church --
Recipes for main dishes --
Amish desserts --
Recipes for desserts --
Amish weddings --
Recipes for feeding a crowd.
Other Titles: Amish friends gatherings cookbook
Gatherings cookbook
Responsibility: Wanda E. Brunstetter.

Abstract:

"Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country"--

Amish gatherings are a time for fellowship and bonding with others-- as well as sharing a meal or snacks with others in attendance. In this book, compiled from Amish across the country, you'll find recipes for potlucks, seasonal fruits and vegetables, and tips on preserving foods for future use. -- adapted from introduction

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