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War-time price control in New Zealand

Author: H L Wise
Publisher: Christchurch : Whitcombe & Tombs, [1943]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Wise, H.L. (Henry Leslie), 1900-1989.
War-time price control in New Zealand.
Christchurch [etc.] Whitcombe & Tombs Ltd. [1943]
(OCoLC)614751265
Document Type: Book
All Authors / Contributors: H L Wise
OCLC Number: 12167588
Description: 78 pages ; 22 cm
Contents: 1. Introductory --
2. Objectives of price control generally --
3. Methods of price control --
4. Price control in non-export trades before the present war --
5. Price control during the present war (a. Price Stabilization Emergency Regulations, 1939 ; b. General principles of war-time price control in New Zealand ; c. Replacement cost principle ; d. The Control of Prices Emergency Regulations, 1939 ; Policing of the regulations) --
6. Procedure of making application to increase prices --
7. Price control and price stabilization --
8. Difficulties of stabilization. 9. The Economic Stabilization Emergency Conference, 1940 --
10. Stabilization policy --
11. Economic Stabilization Emergency Regulations 1942 (a. Rents ; b. Wages) --
12. Control of Prices Emergency Regulations 1939: Amendment No. 3 --
13. Effects of styabilization --
14. Special problems affecting farm products. 15. Stabilization of particular commodities (a. Wheat, flour and bread ; b. Meat ; c. Butter ; d. Cheese ; e. Eggs ; f. Honey ; g. Milk ; h. Sugar ; i. Tea ; j. Potatoes ; k. Onions ; l. Fresh vegetables ; m. Apples ; n. Apricots ; o. Bananas ; p. Woollen goods ; q. Footwear ; r. Coal ; s. Gas and electric light) --
16. Publicity as an aid to price control --
17. Conclusion. Appendix A: List of Acts and Regulations affecting internal price control --
Appendix B: List of Price Orders issued by the Price Tribunal --
Appendix C: List of price-stabilized commodities.
Responsibility: by H.L. Wise.

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