Water quality : an introduction (Book, 2000) [WorldCat.org]
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Water quality : an introduction

Author: Claude E Boyd
Publisher: Boston ; Dordrecht : Kluwer Academic Publishers, cop. 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Water quality is important to everyone, but professionals in many disciplines need an understanding of this subject. Water quality training in engineering is highly specialized and directed by  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Claude E Boyd
ISBN: 0792378539 9780792378532
OCLC Number: 905484636
Description: x, 330 p. : ill. ; 25 cm
Contents: Preface. Introduction. 1. Physical Properties of Water. 2. Hydrology. 3. Dissolved Solids. 4. Dissolved Oxygen and Redox Potential. 5. Particulate Matter, Turbidity, and Color. 6. pH, Carbon Dioxide, and Alkalinity. 7. Total Hardness. 8. Bacteria, Phytoplankton, and Water Quality. 9. Oxygen Production and Demand. 10. Nitrogen. 11. Phosphorus. 12. Sulfur. 13. Micronutrients and Other Trace Elements. 14. Water Pollution. 15. Water Quality Regulations. References. Appendix. Index.
Responsibility: by Claude E. Boyd.
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