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The way to cook

Author: Julia Child; Julia Child Productions, Inc.; WGBH Educational Foundation.
Publisher: New York : Julia Child Productions, ©2009.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Child demonstrates recipes for pate, fish mousse, and pastry dough in the food processor, and how to make tarts, quiches, and crepes.

Home use only.

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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Julia Child; Julia Child Productions, Inc.; WGBH Educational Foundation.
ISBN: 9780307593900 0307593908
OCLC Number: 670854019
Credits: Produced and directed by Russell Morash.
Cast: Presented by Julia Child.
Target Audience: E.
Description: 2 videodiscs (approximately 360 min.) : sound, color ; 4 3/4 in. + 1 recipe booklet (45 pages)
Details: DVD.
Contents: Disc 1: Poultry --
Meat --
Vegetables. Disc 2: Soups, salads, and bread --
Fish and eggs --
First courses and desserts.
Other Titles: Julia Child.
Responsibility: Julia Child Productions, Inc., WGBH-Boston, and Alfred A. Knopf, Inc.

Abstract:

Child demonstrates recipes for pate, fish mousse, and pastry dough in the food processor, and how to make tarts, quiches, and crepes.

Home use only.

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