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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1058005175 Title: Webster's new world dictionary of culinary arts Author: Sarah R Labensky; Steven Labensky; Gaye G Ingram Publisher: Upper Saddle River, NJ : Prentice Hall, ©1997. ISBN/ISSN: 0134757327 9780134757322 013182726X 9780131827264 OCLC:1058005175

  
  

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Webster's new world dictionary of culinary arts

Author:	Sarah R Labensky; Steven Labensky; Gaye G Ingram
Publisher:	Upper Saddle River, NJ : Prentice Hall, ©1997.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes. Authoritative yet concise entries; accurate use of capitalization and accent marks; simple, alphabetical listing for all entries, including abbreviations; extensive cross-references; 160 line drawings; easy to read typeface and format; phonetic pronunciation guides; plus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cookery -- Dictionaries. Food -- Dictionaries. Cooking -- Dictionaries. View all subjects
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