Webster's new world dictionary of culinary arts (Book, 1997) [WorldCat.org]
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Webster's new world dictionary of culinary arts
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Webster's new world dictionary of culinary arts

Author: Sarah R Labensky; Steven Labensky; Gaye G Ingram
Publisher: Upper Saddle River, NJ : Prentice Hall, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes. Authoritative yet concise entries; accurate use of capitalization and accent marks; simple, alphabetical listing for  Read more...
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Details

Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Sarah R Labensky; Steven Labensky; Gaye G Ingram
ISBN: 0134757327 9780134757322 013182726X 9780131827264
OCLC Number: 1058005175
Awards: Short-listed for James Beard Foundation Book Awards (Beverage/Ref/Technical) 1998
Description: v, 447 pages : illustrations ; 26 cm
Responsibility: [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

Abstract:

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods; preparation and cooking methods; tools  Read more...

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