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Weed control : sustainability, hazards and risks in cropping systems worldwide

Author: Nicholas E Korres
Publisher: Boca Raton, FL : CRC Press, [2018]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Weed control.
Boca Raton, FL : CRC Press, [2018]
(DLC) 2018031106
(OCoLC)1043956418
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nicholas E Korres
ISBN: 9781351651974 1351651978 9781498787475 1498787479 9781351642446 1351642448 9781315155913 1315155915
OCLC Number: 1080201793
Notes: "A science publishers book."
Description: 1 online resource
Contents: Cover; Half Title; Copyrights; Dedication; Preface; Contents; List of Reviewers; Section 1: Weed Science-Sustainability, Hazards and Risks; Section 1.1: Sustainability, Hazards and Risks; 1. Sustainable Agriculture and Integrated Weed Management Fabian D. Menalled; 2. Herbicide Effects on Humans: Exposure, Short and Long-term Effects and Occupational Hygiene Nicholas E. Korres; 3. Effects of Weed Management on Soil Ecosystems Heather L. Tyler and Martin A. Locke; 4. Effects of Herbicides on Freshwater Ecosystems Gertie Arts and Mark Hanson 5. Direct and Indirect Effects of Herbicides on Insects John L. Capinera6. Evolution of Herbicide-Resistant Weeds Nilda Roma-Burgos, Ian M. Heap, Christopher E. Rouse and Amy L. Lawton-Rauh; 7. Microbial Herbicides Alan K. Watson; 8. Natural Product-Based Chemical Herbicides Stephen O. Duke, Daniel K. Owens and Franck E. Dayan; 9. Allelopathy for Sustainable Weed Management Yoshiharu Fujii and Kwame Sarpong Appiah; 10. Genetically Engineered Herbicide Tolerant Crops and Sustainable Weed Management Mahima Krishnan* and Christopher Preston Section 2: Sustainable Weed Control in Crops and Cropping SystemsSection 2.1: Cereals; 11. Sustainable Weed Control in Small Grain Cereals (Wheat/Barley) Alistair J. Murdoch; 12. Sustainable Weed Control in Maize Per Kudsk, Vasileios P. Vasileiadis and Maurizio Sattin; 13. Sustainable Weed Control in Grain Sorghum Lauren M. Schwartz-Lazaro and Karla L. Gage; 14. Sustainable Weed Control in Rice Khawar Jabran, Ahmet Uludag and Bhagirath S. Chauhan; Section 2.2: Row Crops; 15. Sustainable Weed Control in Soybean Nicholas E. Korres, Krishna N. Reddy, Christopher Rouse and Andy C. King 16. Sustainable Weed Control in Cotton Krishna N. Reddy and William T. Molin17. Sustainable Weed Control in Oilseed Rape Peter J.W. Lutman; Section 2.3: Cash Crops; 18. Sustainable Weed Management in Peanut Ramon G. Leon, David L. Jordan, Grace Bolfrey-Arku and Israel Dzomeku; 19. Sustainable Weed Control in Tobacco Matthew C. Vann, Loren R. Fisher and Matthew D. Inman; 20. Sustainable Weed Control in Strawberry Steven A. Fennimore and Nathan S. Boyd; 21. Sustainable Weed Control in Vegetables Russell W. Wallace, Timothy W. Miller and Joseph G. Masabni; Section 2.4: Plantations 22. Sustainable Weed Control in Coffee Cláudio Pagotto Ronchi and Antonio Alberto da Silva23. Advances in Weed Management in Tea Probir Kumar Pal, Sanatsujat Singh and Rakesh Kumar Sud; 24. Weed Management in Sugarcane Ramon G. Leon and D. Calvin Odero; 25. Sustainable Weed Control in Pineapple Victor Martins Maia, Ignacio Aspiazú and Rodinei Facco Pegoraro; 26. Weed Management in Natural Rubber Nilda Roma Burgos and Jesusa D. Ortuoste; Section 2.5: Orchards and Vineyards; 27. Sustainable Weed Control in Orchards Rakesh S. Chandran
Responsibility: editors, Nicholas E. Korres, Department of Crop, Soil and Environmental Sciences, University of Arkansas, Arkansas, USA, Nilda R. Burgos, Department of Crop, Soil and Environmental Sciences, University of Arkansas, Arkansas, USA, and Stephen O. Duke USDA, Agricultural Research Service, Natural Products Utilization Research, Cochran Research Center, University of Mississipi, USA.

Abstract:

In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.

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