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The welfare of cattle

Author: Terry Engle
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, this book provides in-depth information on the husbandry roots of traditional agriculture, the replacement of this  Read more...
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Details

Document Type: Book
All Authors / Contributors: Terry Engle
ISBN: 9781138197060 1138197068
OCLC Number: 1045639649
Description: xxii, 345 pages ; 26 cm
Contents: White papers. Introduction / Donald J. Klingborg --
Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein? / Daniel M. Dooley --
Economics of global cattle industries, with implications for on-farm practices / Daniel A. Sumner --
Dairy and beef sustainability: nutrient loss and use efficiency / Joe Harrison and Alan Rotz --
Livestock and climate change: facts and fiction / Frank Mitloehner --
Microbial pathogens in extensive and intensive animal agriculture systems / Parmod Pandey and E.R. Atwill --
Cattle ectoparasites in extensive and intensive cattle systems / Alec C. Gerry --
The uses of biotechnology to improve animal welfare / Alison L. Van Eenennaam --
Concepts relevant to both beef and dairy cattle. The meaning of animal welfare and its application to cattle / Bernard E. Rollin --
Sense and sensibility: understanding how cattle perceive our collective world / Lily N. Edwards-Callaway --
Breeding and welfare: genetic manipulation of beef and dairy cattle / Courtney Daigle, Andy D. Herring, and Fuller W. Bazer --
Providing assurance that cattle have a reasonably good life / Marina A.G. von Keyserlingk and Jennifer Walker --
Transportation and slaughter of beef and dairy cattle / Kurl D. Vogel --
Optimal human animal interactions for improving cattle handling / Temple Grandin --
Cattle welfare and principles of handling facility design / Temple Grandin --
Pain mitigation in cattle / Johann F. Coetzee and Michael D. Kleinhenz --
Beef cattle. An overview of the segments of the beef cattle industry and animal welfare implications of beef industry practices / Jason K. Ahola, John J. Wagner, and Terry Engle --
Ranching with integrity and intentionality / Tom Field --
Range beef cow and calf health and welfare / Franklyn Garry --
Animal care issues in beef cattle feedlots / John J. Wagner --
Welfare issues in feedlot cattle / Karen Schwartzkopf-Genswein, Desiree Gellatly, Daniela Melendez Suarez, Eugene Janzen, and Sonia Marti --
Sustainability, the environment, and animal welfare / Shawn L. Archibeque --
Dairy cattle. To meet the ethical imperative of telos in modern dairy production: societal concern for naturalness, animal welfare, and opportunities for resolution through science / Beth Ventura and Candace Croney --
Herdsmanship and human interaction with dairy cattle / Kurt D. Vogel --
Health, disease, and animal welfare perspectives for dairy cattle / Jerry D. Olson --
Dairy cow welfare and herd turnover rates / Donald J. Klingborg --
Calf welfare / Munashe Chigerwe --
The downer cow / Ivette Noami Roman-Muniz --
Cow comfort tin intensive and extensive dairy housing systems / Jess Robbins and Alex Beck.
Responsibility: edited by Terry Engle, Donald J. Klingborg, Bernard E. Rollin.

Abstract:

"The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, this book provides in-depth information on the husbandry roots of traditional agriculture, the replacement of this systems of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances."--book cover

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