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Welfare of food : rights and responsibilities in a changing world

Author: Elizabeth Dowler; Catherine Jones Finer
Publisher: Oxford : Blackwell, 2003.
Series: Broadening perspectives on social policy.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting,  Read more...

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Document Type: Book
All Authors / Contributors: Elizabeth Dowler; Catherine Jones Finer
ISBN: 140511245X 9781405112451
OCLC Number: 977994804
Description: ix, 176 pages ; 23 cm.
Contents: Preface. 1 Joined--up Food Policy? The Trials of Governance, Public Policy and the Food System (David Barling, Tim Lang and Martin Caraher). 2 Patenting Our Future: Intellectual Property Rights and the Global Food System (Geoff Tansey). 3 The Evolution of Food Safety Institutions in the UK, EU and Codex Alimentarius (Eric Millstone and Patrick van Zwanenberg) 4 Food Safety and Consumers: Construction of Choice and Risk (Alizon Draper and Judith Green). 5 Food security: Rights, Livelihoods and the World Food Summit--Five Years Later (Karim Hussein). 6 Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons From Canada? (Graham Riches). 7 Food Aid in Complex Emergencies: Lessons From Sudan (Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo). 8 School Meals Policy: The Problem With Governing Children (Ulla Gustafsson). 9 Food and Poverty in Britain: Rights and Responsibilities (Elizabeth Dowler). Index.
Series Title: Broadening perspectives on social policy.
Responsibility: Elizabeth Dowler and Catherine Jones Finer.

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