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Well-preserved : recipes and techniques for putting up small batches of seasonal foods

Author: Eugenia Bone
Publisher: New York : Clarkson Potter/Publishers, ©2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Eugenia Bone
ISBN: 9780307405241 0307405249
OCLC Number: 244416685
Notes: Includes index.
Description: 224 pages : color illustrations ; 23 cm
Contents: All about canning --
Fruits --
Vegetables --
Beans, nuts, and fungi --
Meat, poultry, and fish.
Responsibility: Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
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Abstract:

Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.

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