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The Western kitchen : seasonal recipes from Montana's Chico Hot Springs Resort

Author: Seabring Davis; Lynn Donaldson-Vermillion
Publisher: Guilford, Connecticut : TwoDot, [2018] ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"For more than a hundred years, folks have been eating, soaking, and celebrating at Chico Hot Springs in Montana's Paradise Valley. Today, from weddings to pool parties to streamside fish fries, the special menus that the renowned chefs have created and special events that the staff has executed include some of the best food that can be found in the state. This new book includes seventy-five new recipes and lavish  Read more...
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Details

Genre/Form: Cookbooks
Additional Physical Format: Online version:
Davis, Seabring, author.
Western kitchen
Guilford, Connecticut : TwoDot, [2018]
(DLC) 2018011518
Document Type: Book
All Authors / Contributors: Seabring Davis; Lynn Donaldson-Vermillion
ISBN: 9781493034376 1493034375
OCLC Number: 1028582623
Description: x, 213 pages : color illustrations ; 26 cm
Responsibility: Seabring Davis ; photography by Lynn Donaldson-Vermillion.

Abstract:

"For more than a hundred years, folks have been eating, soaking, and celebrating at Chico Hot Springs in Montana's Paradise Valley. Today, from weddings to pool parties to streamside fish fries, the special menus that the renowned chefs have created and special events that the staff has executed include some of the best food that can be found in the state. This new book includes seventy-five new recipes and lavish photography centered on special events and iconic Montana experiences“--Provided by publisher.

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