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What happens to a hamburger

Author: Paul Showers; Anne F Rockwell
Publisher: New York : HarperTrophy, 1985.
Series: Let's-read-and-find-out book; Reading rainbow book.
Edition/Format:   Print book : Juvenile audience : English : Rev. ed., 1st HarperTrophy edView all editions and formats
Summary:
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Paul Showers; Anne F Rockwell
ISBN: 0064450139 9780064450133
OCLC Number: 80909029
Description: 32 pages : color illustrations ; 18 x 23 cm.
Series Title: Let's-read-and-find-out book; Reading rainbow book.
Responsibility: by Paul Showers ; illustrated by Anne Rockwell.

Abstract:

Easy kitchen experiments demonstrate physical and chemical changes in the food which has been eaten, and simple diagrams illustrate what happens to food in each area of the system.  Read more...

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