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What is food? : researching a topic with many meanings

Author: Ulla Gustafsson
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series: Sociological futures.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
What is food?
Abingdon, Oxon ; New York, NY : Routledge, 2020.
(DLC) 2019031978
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ulla Gustafsson
ISBN: 0429426100 9780429759970 0429759975 9780429759963 0429759967 9780429759956 0429759959 9780429426100
OCLC Number: 1112140776
Description: 1 online resource.
Contents: IntroductionUlla Gustafsson, Rebecca O'Connell, Alizon Draper, Andrea TonnerPart I: Studying Food1. Revisiting 'Eating Out': Understanding 20 Years of Change in the Practice in Three English CitiesJessica Paddock, Jennifer Whillans, Alan Warde, Lydia Martens2. Food Poverty in Context: Parental Sacrifice and Children's Experiences in Low-Income Families in the UKRebecca O'Connell, Abigail Knight, Julia Brannen3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food ConsumptionLaurence Godin, Alexi Ernstoff, Marlyne Sahakian4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social MediaChristine Persson Osowski, Ylva Mattsson SydnerPart II: Changes and Challenges5. 'I Wouldn't Delve into It Too Much': Public Concerns (or not) About the Contemporary UK Food Supply SystemAlizon Draper, Val Gill, Hayley Lepps, Caireen Roberst, Judith Green6. Eating Less Meat 'to Save the Planet': Studying the Development of Sustainable Healthy Eating Advice in the UK and DenmarkIsabel Fletcher7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian MothersPunita Chowbey8. The Original Taste of Real Food: The Discursive Formation of Taiwan's Food EducationMing-Tse Hung9 'We Need to Survive': Integrating Social Enterprises Within Community Food InitiativesAndrea Tonner, Juliette Wilson, Katy Gordon, Eleanor Shaw
Series Title: Sociological futures.
Responsibility: edited by Ulla Gustafsson, Rebecca O'Connell, Alizon Draper, Andrea Tonner.

Abstract:

"This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods"--

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