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What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

Author: Abby Fisher; Women's Co-operative Printing Union (Firm),; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: San Francisco : Women's Co-operative Printing Office, 420, 424 & 430 Montgomery Street, 1881.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Fisher, Abby.
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.
San Francisco : Women's Co-operative Printing Office, 1881
(OCoLC)890599071
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Abby Fisher; Women's Co-operative Printing Union (Firm),; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 3681729
Notes: Believed to be the first cookbook by an African American, who was also an ex-slave.
"Awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for best pickles and sauces and best assortment of jellies and preserves. Diploma awarded at Sacramento State Fair, 1879."
"Entered according to Act of Congress in the year eighteen hundred and eighty-one, by Mrs. Abby Fisher, in the office of the Librarian of Congress, at Washington, D.C."--Title page verso.
LC copy 1 accompanied by a copy of a Washington Post (11-07-95) article about the book.
Description: 72 pages ; 20 cm
Other Titles: Mrs. Fisher's cook book

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