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Wheat chemistry and technology

Author: Y Pomeranz; American Association of Cereal Chemists.
Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1978.
Series: Monographic series (American Association of Cereal Chemists), v. 3 rev.
Edition/Format:   Print book : English : [2nd ed.]View all editions and formats
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Additional Physical Format: Online version:
Wheat chemistry and technology.
St. Paul, Minn. : American Association of Cereal Chemists, 1978
(OCoLC)690413191
Document Type: Book
All Authors / Contributors: Y Pomeranz; American Association of Cereal Chemists.
OCLC Number: 12274553
Description: 821 pages : illustrations, map, portrait ; 24 cm.
Series Title: Monographic series (American Association of Cereal Chemists), v. 3 rev.
Responsibility: edited by Y. Pomeranz.

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