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Whisky : technology, production and marketing

Author: Inge Russell
Publisher: Amsterdam ; Boston : Academic Press, ©2003.
Series: Handbook of alcoholic beverages series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Whisky.
Amsterdam ; Boston : Academic Press, ©2003
(DLC) 2002114099
(OCoLC)57638349
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Inge Russell
ISBN: 9780126692020 0126692025 9780080474854 0080474853
OCLC Number: 162129904
Description: 1 online resource (xvi, 366 pages) : illustrations (some color).
Contents: Front Cover; Whisky: Technology, Production and Marketing; Copyright Page; Contents; Series editors; List of contributors; Foreword; Preface; Chapter 1. History of the development of whisky distillation; Chapter 2. Malt whiskies: raw materials and processing; Chapter 3. Grain whisky: raw materials and processing; Chapter 4. Yeast and fermentation; Chapter 5. Batch distillation; Chapter 6. Grain whisky distillation; Chapter 7. Maturation and blending; Chapter 8. Co-products; Chapter 9. Whisky analysis; Chapter 10. Marketing Scotch whisky; Index.
Series Title: Handbook of alcoholic beverages series.
Other Titles: Whiskey : technology, production and marketing
Responsibility: edited by Inge Russell.
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Abstract:

Explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. This book covers the entire whisky  Read more...

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"...an excellent source of detailed information on the scientific aspects of whisky production." -John F. Kennedy & Francois Meullenet, University of Birmingham Research, U.K., (November 2004)"...it Read more...

 
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