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Why some like it hot : food, genes, and cultural diversity

Author: Gary Paul Nabhan
Publisher: Washington, D.C. : Island Press/Shearwater Books, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
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This book is about human genetic diversity interacting with diverse cultural traditions of food-getting, food preparation, and food consumption. Nabhan explores the dynamic connections between our  Read more...

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Document Type: Book
All Authors / Contributors: Gary Paul Nabhan
ISBN: 1559634669 9781559634663
OCLC Number: 901201558
Notes: Introduction 1. Sailing through histories encoded in our bodies 2. Searching for the ancestral diet Did mitochondrial eve and java man feast on the same foods? 3. Finding a bean for your genes and a buffer against malaria 4. The shaping and shipping away of mediterranean cuisines 5. Discovering why some don't like it hot Is it a matter of taste? 6. Dealing with migration headaches Should we change places, diets, or genes? 7. Rooting out the causes of disease Why diabetes is so common among desert-dwellers 8. Reconnecting the health of the people with the health of the land How hawaiians are curing themselves Sources Index.
Awards: Commended for Benjamin Franklin Award (Health & Nutrition) 2005
Description: 233 p
Responsibility: Gary Paul Nabhan [aut].

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"Gary Nabhan writes in novel and always interesting ways about food and culture and the genetic underpinnings that may account for differences in taste. His reflections on how different ways of Read more...

 
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