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Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Author: Sandor Ellix Katz
Publisher: White River Junction, Vt. : Chelsea Green Pub., ©2003
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.

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Document Type: Book
All Authors / Contributors: Sandor Ellix Katz
ISBN: 1931498237 9781931498234
OCLC Number: 474732168
Description: xv, 187 s. : illustrations ; 26 cm
Responsibility: Sandor Ellix Katz

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"Sandor Katz has labored mightily to deliver this opus magnum to a population hungry for a reconnection to real food."--Sally Fallon, author of Nourishing Traditions

 
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