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Wild food : proceedings of the Oxford Symposium on Food and Cookery 2004

Author: Richard Hosking
Publisher: Totnes : Prospect Books, 2006
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Richard Hosking
ISBN: 9781903018439 1903018439
OCLC Number: 1041418059
Notes: Articles présentés lors du colloque "Oxford Symposium on Food and Cookery : wild food, hunters and gatherers" à Oxford Brookes University, en septembre 2004.
Description: 344 p.
Responsibility: ed. by Richard Hosking.

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