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Wild food

Author: Roger Phillips; Nicky Foy; Jacqui Hurst
Publisher: Boston : Little, Brown, ©1986.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification -  Read more...
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Details

Genre/Form: Field guides
Identification
Document Type: Book
All Authors / Contributors: Roger Phillips; Nicky Foy; Jacqui Hurst
ISBN: 0316706116 9780316706117
OCLC Number: 13121796
Description: 192 pages : color illustrations ; 29 cm
Responsibility: Roger Phillips ; research by Nicky Foy ; assisted by Jacqui Hurst ; layout by Jill Bryan.
More information:

Abstract:

Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.--

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