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The wildcrafting brewer : creating unique drinks and boozy concoctions from nature's ingredients

Author: Pascal Baudar
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2018]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
(DLC) 2017040066
(OCoLC)1003268938
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Pascal Baudar
ISBN: 9781603587198 1603587195
OCLC Number: 1023485265
Description: 1 online resource : color illustrations
Contents: Intro; Praise for The Wildcrafting Brewer; Also by Pascal Baudar; Title Page; Copyright; Dedication; Contents; Introduction: Sugar Beers, Herbal Meads, Odd Sodas, and Funky Wines; 1. Rediscovering the Past; 2. Homebrewing Essentials; 3. In Search of Wild Yeast; 4. The Quest for Flavors; 5. Methods of Brewing; 6. Sugar, Molasses, and Syrup-Based Beers; 7. Primitive and Country Wines and Meads; 8. Ethnic Drinks and Medicinal Brews; 9. Naturally Fermented Sodas; Resources; Recipe Index; About the Author.
Responsibility: Pascal Baudar.

Abstract:

Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

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"I admire the foraging practice Pascal Baudar shares in The Wildcrafting Brewer--hiking into nature and gathering what's prevalent to create a fermented melange that carries the terroir of those Read more...

 
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