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The wine, beer, & spirits handbook : a guide to styles and service

Author: Joe LaVilla; Doug Wynn
Publisher: Hoboken, N.J. : Wiley, 2010.
Edition/Format:   Print book   Archival Material : EnglishView all editions and formats
Summary:

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process,  Read more...

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Document Type: Book, Archival Material
All Authors / Contributors: Joe LaVilla; Doug Wynn
ISBN: 9780470138847 047013884X 9780470524299 0470524294
OCLC Number: 859679200
Description: xi, 513 páginas : ilustraciones, mapas ; 25 centímetros
Contents: Introduction to wine --
Wines from international grapes --
Wines from white grapes --
Wines from black grapes --
Sparkling and fortified wines --
Beer, spirits, and liqueurs --
Role of the sommelier.
Other Titles: Wine, beer, and spirits handbook
Responsibility: Joseph LaVilla ; fot. Doug Wynn.

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