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Wisconsin cheese : a cookbook and guide to the cheeses of Wisconsin

Author: Martin Hintz; Pam Percy
Publisher: Guilford, Conn. : ThreeForks, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martin Hintz; Pam Percy
ISBN: 9780762744893 0762744898
OCLC Number: 144227792
Description: xi, 259 pages : illustrations ; 21 x 22 cm
Contents: An introduction to Wisconsin cheese --
Artisan and farmstead cheeses --
Cheddar and Colby cheese --
Swiss cheese --
Blue and gorgonzola cheeses --
Goat and sheep cheeses --
Italian cheeses --
French cheeses --
Hispanic cheeses --
More Wisconsin cheeses.
Responsibility: Martin Hintz and Pam Percy.
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