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The wonderful world of cooking; recipes ... from hearty to epicurean, all told as the seasons pass in a house on a country hill.

Author: Edward Harris Heth
Publisher: [New York] Simon and Schuster, 1956.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Heth, Edward Harris.
Wonderful world of cooking.
[New York] Simon and Schuster, 1956
(OCoLC)685210921
Document Type: Book
All Authors / Contributors: Edward Harris Heth
OCLC Number: 1579269
Description: 238 pages illustrations 21 cm
Responsibility: With a pref. by Katharine Cornell, and with decorations by Grace Clarke.

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