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The world of Jewish cooking : over 613 traditional recipes from Alsace to Yemen.

Author: Gil Marks
Publisher: London : Simon & Schuster, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This cookbook brings an international and exciting focus to authentic kosher cuisine. As well as everyday recipes Gil Marks includes special festive and exotic recipes for all to learn.

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Document Type: Book
All Authors / Contributors: Gil Marks
ISBN: 0684835592 9780684835594
OCLC Number: 59430557
Notes: Originally published: New York: Simon & Schuster, 1996.
Includes index.
Description: 416 pages : illustrations ; 24 cm

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Faye Levy author of Faye Levy's International Jewish Cookbook The World of Jewish Cooking makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish Read more...

 
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