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The world of soy

Author: Christine M Du Bois; Chee-Beng Tan; Sidney W Mintz
Publisher: Urbana : University of Illinois Press, ©2008.
Series: Food series.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:

A lively discussion of soy production and consumption

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Genre/Form: études diverses
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Christine M Du Bois; Chee-Beng Tan; Sidney W Mintz
ISBN: 9780252033414 0252033418
OCLC Number: 177019229
Description: viii, 337 pages : illustrations, maps ; 24 cm.
Contents: Introduction : the significance of soy / Sidney W. Mintz, Chee-Beng Tan, Christine M. Du Bois --
Legumes in the history of human nutrition / Lawrence Kaplan --
Early uses of soybean in Chinese history / H.T. Huang --
Fermented beans and western taste / Sidney W. Mintz --
Genetically engineered soy / Christine M. Du Bois, Ivan Sergio Freire de Sousa --
Tofu and related products in Chinese foodways / Chee-Beng Tan --
Tofu feasts in Sichuan cuisine / Jianhua Mao --
Fermented soybean products and Japanese standard taste / Erino Ozeki --
Fermented soyfoods in South Korea : the industrialization of tradition / Katarzyna J. Cwiertka, Akiko Moriya --
Tofu in Vietnamese life / Can Van Nguyen --
Soyfoods in Indonesia / Myra Sidharta --
Social context and diet : changing soy production and consumption in the United States / Christine M. Du Bois --
Soybeans and soyfoods in Brazil, with notes on Argentina : sketch of an expanding world commodity / Ivan Sergio Freire de Sousa, Rita de Cássia Milagres Teixeira Vierira --
Soy in Bangladesh : history and prospects / Christine M. Du Bois --
Soybeans and soybean products in West Africa : adoption by farmers and adaption to foodways / Donald Z. Osborn --
Conclusion : Soy's dominance and destiny / Christine M. Du Bois, Sidney W. Mintz --
Appendixes : A. Scientific names for plants and edible fungi --
B. More on tofu in Chengdu.
Series Title: Food series.
Responsibility: edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz.
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"Knowledge provided in the chapters and the large and fantastic reference set are gems shining for us all."--Flavor and Fortune "The chapters in The World of Soy are remarkably informative and Read more...

 
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<http:\/\/www.worldcat.org\/oclc\/177019229<\/a>> # The world of soy<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"177019229<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/ilu<\/a>> ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Place\/urbana<\/a>> ; # Urbana<\/span>\n\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Unknown \'gen\' value: sgp<\/span>\" ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/930807<\/a>> ; # Food habits<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Topic\/sojabohne<\/a>> ; # Sojabohne<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1754902<\/a>> ; # Cooking (Soybeans)<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Topic\/alimentation_soja<\/a>> ; # alimentation--soja<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1127583<\/a>> ; # Soyfoods<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.35655\/e22\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/98060252<\/a>> ; # Sidney Wilfred Mintz<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/286010594<\/a>> ; # Chee-Beng Tan<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/78167048<\/a>> ; # Christine M. Du Bois<\/span>\n\u00A0\u00A0\u00A0\nschema:copyrightYear<\/a> \"2008<\/span>\" ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2008<\/span>\" ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/900911301<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Government publication<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Series\/food_series<\/a>> ; # Food series.<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"The world of soy<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"177019229<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/177019229#PublicationEvent\/urbana_university_of_illinois_press_2008<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Agent\/university_of_illinois_press<\/a>> ; # University of Illinois Press<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/catdir.loc.gov\/catdir\/toc\/ecip085\/2007046950.html<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780252033414<\/a>> ;\u00A0\u00A0\u00A0\numbel:isLike<\/a> <http:\/\/bnb.data.bl.uk\/id\/resource\/GBA870462<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/177019229<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Place\/urbana<\/a>> # Urbana<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Urbana<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Series\/food_series<\/a>> # Food series.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/177019229<\/a>> ; # The world of soy<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food series.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food series<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/900911301#Topic\/sojabohne<\/a>> # Sojabohne<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Sojabohne<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/id.worldcat.org\/fast\/1127583<\/a>> # Soyfoods<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Soyfoods<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1754902<\/a>> # Cooking (Soybeans)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking (Soybeans)<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/viaf.org\/viaf\/286010594<\/a>> # Chee-Beng Tan<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Tan<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Chee-Beng<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Chee-Beng Tan<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/78167048<\/a>> # Christine M. Du Bois<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1962<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Du Bois<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Christine M.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Christine M. Du Bois<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/98060252<\/a>> # Sidney Wilfred Mintz<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1922<\/span>\" ;\u00A0\u00A0\u00A0\nschema:deathDate<\/a> \"2015<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Mintz<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Sidney Wilfred<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Sidney W.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Sidney Wilfred Mintz<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9780252033414<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"0252033418<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9780252033414<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/177019229<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/177019229<\/a>> ; # The world of soy<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2019-01-09<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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