The world sauces cookbook : 60 regional recipes and 30 perfect pairings (Book, 2019) [WorldCat.org]
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The world sauces cookbook : 60 regional recipes and 30 perfect pairings

Author: Mark C Stevens
Publisher: Emeryville, California : Rockridge Press, [2019]
Edition/Format:   Print book : English
Summary:
Take your next entrée further than its ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globeincluding Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark C Stevens
ISBN: 9781641524780 1641524782
OCLC Number: 1112102219
Notes: Includes indexes.
Description: xvii, 213 pages : color illustrations ; 24 cm
Responsibility: Mark C. Stevens ; photography by Nadine Greeff.

Abstract:

Take your next entrée further than its ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globeincluding Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.

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