World vegetarian classics : over 220 essential international recipes for the modern kitchen (Book, 2005) [WorldCat.org]
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World vegetarian classics : over 220 essential international recipes for the modern kitchen

Author: Celia Brooks Brown
Publisher: London : Pavilion, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Bringing together over 220 genuine recipes, 'World Vegetarian Classics' is the definitive collection of vegetarian cuisine from around the globe. Organized by area, every continent is featured, and  Read more...

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Details

Document Type: Book
All Authors / Contributors: Celia Brooks Brown
ISBN: 1862056773 9781862056770
OCLC Number: 61302818
Description: 304 pages : color illustrations ; 28 cm
Contents: Map of the World 8 --
Chapter 1 North America and Canada 10 --
Chapter 2 Latin America and The Caribbean 36 --
Chapter 3 Northern Europe and Russia 64 --
Chapter 4 Southern Europe 90 --
Chapter 5 The Middle East, Asia Minor and the Caucasus 116 --
Chapter 6 The Maghreb, Northern and West Africa 142 --
Chapter 7 Central, East and Southern Africa 168 --
Chapter 8 Japan and China 194 --
Chapter 9 The Indian Subcontinent and Central Asia 220 --
Chapter 10 Southeast Asia 246 --
Chapter 11 Australasia 272.
Responsibility: Celia Brooks Brown.

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