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The year of eating dangerously : a global adventure in search of culinary extremes

Author: Tom Parker Bowles
Publisher: New York : St. Martin's Press, 2007.
Edition/Format:   Print book : English : 1st U.S. edView all editions and formats
Summary:
Documents the author's year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines.
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Named Person: Tom Parker Bowles; Tom Parker Bowles
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Tom Parker Bowles
ISBN: 9780312373788 0312373783
OCLC Number: 131068562
Notes: Originally published : London : Ebury, 2006.
Description: xxi, 374 pages ; 22 cm
Contents: Elvers --
New Mexico --
China --
Nashville --
Tokyo --
Korea --
Laos --
Spain --
Sicily.
Responsibility: Tom Parker Bowles.
More information:

Abstract:

Documents the author's year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines.

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