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Yeast

Author: I Campbell; John H Duffus
Publisher: IRL, ©1988.
Series: Practical approach series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Covers such subjects as culture, storage and isolation, cytological methods, yeast genetics, isolation and analysis of cell walls, membranes and lipids of yeast, preservation and culture of yeast cultures, synchronous cultures and age fractionation.
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Document Type: Book
All Authors / Contributors: I Campbell; John H Duffus
ISBN: 0947946802 9780947946807 0947946799 9780947946791
OCLC Number: 17587733
Description: 289 pages
Contents: Culture, storage, isolation and identification of yeasts; Cytological methods; Synchronous cultures and age fractionation; Yeast genetics; Yeast genetics, molecular aspects; Isolation of yeast nuclei and chromatin for studies of transcription-related processes; Isolation of yeast mRNA and in vitro translation in a yeast cell-free system; Isolation and analysis of cell walls; Yeast mitochondria; Membranes and lipids of yeasts.
Series Title: Practical approach series.
Responsibility: edited by I. Campbell, J.H. Duffus.

Abstract:

Covers such subjects as culture, storage and isolation, cytological methods, yeast genetics, isolation and analysis of cell walls, membranes and lipids of yeast, preservation and culture of yeast  Read more...

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