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Yeasts in food : beneficial and detrimental aspects

Author: T Boekhout; V Robert; Herman Phaff
Publisher: Hamburg : Behr's Verlag, 2003.
Edition/Format:   Print book : English : 1 AuflView all editions and formats
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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: T Boekhout; V Robert; Herman Phaff
ISBN: 3860229613 9783860229613
OCLC Number: 52387592
Notes: "Dedicated to the memory of Prof. Dr. Herman Phaff"--Page [iii].
Description: xxii, 488 pages : illustrations (some color) ; 22 cm
Responsibility: edited by T. Boekhout, V. Robert.

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