Yoghurt : a global history (Book, 2021) [WorldCat.org]
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Yoghurt : a global history

Author: June Hersh
Publisher: London : Reaktion Books, 2021. ©2021
Series: Edible.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America.  Read more...
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Details

Genre/Form: History
Document Type: Book
All Authors / Contributors: June Hersh
ISBN: 1789144124 9781789144123
OCLC Number: 1198018334
Description: 160 pages : illustrations (chiefly color) ; 21 cm
Contents: 1 Back to the Future p. 11 --
2 'Yoghurtism': A Religious Experience p. 23 --
3 Micro-management p. 30 --
4 Yoghurt Goes to Market p. 40 --
5 Culture Shock p. 54 --
6 Gut Reaction p. 75 --
7 Location, Location, Location p. 83 --
8 Homemade Yoghurt: From Formulation to Infatuation p. 109.
Series Title: Edible.
Other Titles: Yogurt
Responsibility: June Hersh.

Abstract:

A delectable tour of the rich history of yoghurt.  Read more...

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"In Yoghurt: A Global History, Hersh teaches yoghurt lovers how one of the world's oldest and healthiest foods has evolved from an exotic ingredient to a valuable staple in kitchens from East to Read more...

 
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