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Yoghurt : scientific grounds, technology, manufacture and preparations

Author: Jeremija Lj Rašić; Joseph A Kurmann
Publisher: [Place of publication not identified] : Raišić and Kurmann ; Copenhagen : Distributed by Technical Dairy Pub. House, ©1978.
Series: Fermented fresh milk products and their cultures, v. 1.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Jeremija Lj Rašić; Joseph A Kurmann
OCLC Number: 13855929
Description: 466 pages : illustrations ; 25 cm.
Series Title: Fermented fresh milk products and their cultures, v. 1.
Other Titles: Yogurt
Responsibility: by Jeremija Lj. Raišić and Joseph A. Kurmann.

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Linked Data


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