The young chef's Chinese cookbook [: step-by-step fun recipes for young chefs (Book, 2001) [WorldCat.org]
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The young chef's Chinese cookbook [: step-by-step fun recipes for young chefs

Author: Frances Lee
Publisher: St. Catharines, Ont. : Crabtree Pub., 2001.
Series: I'm the chef.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Learn the secrets of Chinese cooking! Quick and easy recipes show how to make real Chinese spring rolls and fried rice, as well as delicious desserts, such as egg tarts and red bean soup.
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Genre/Form: Juvenile works
Juvenile literature
Document Type: Book
All Authors / Contributors: Frances Lee
ISBN: 0778702804 9780778702801
OCLC Number: 1036169774
Series Title: I'm the chef.
Responsibility: Frances Lee].

Abstract:

Contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, as well as tips and warnings for safety in the kitchen. Each recipe includes facts about the  Read more...

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