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Yugoslavian cuisine

Author: Radmila Maric Staples
Publisher: New York ; Washington ; Atlanta ; Hollywood : Vantage Press, [1977] ©1977
Edition/Format:   Print book : English : First edition
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Radmila Maric Staples
ISBN: 0533016436 9780533016433
OCLC Number: 3607719
Description: 106 pages ; 21 cm
Contents: Introduction --
Weight in relation to volume --
Equivalents of some metric and avoirdupois weights --
Time charts --
Soups --
Salads, dressings and sauces --
Fish and meat --
Poultry --
Vegetables --
Cereals --
Breads, cakes and desserts --
Religious and holiday foods.
Responsibility: by Radmila Maric Staples.

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