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Zaitoun : recipes and stories from the Palestinian kitchen

Author: Yasmin Khan; Matt Russell, (Photographer)
Publisher: London : Bloomsbury, 2018.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: ebook version :
Document Type: Book
All Authors / Contributors: Yasmin Khan; Matt Russell, (Photographer)
ISBN: 9781408883846 1408883848
OCLC Number: 1028512135
Description: 256 p. : col. ill., map ; 26 cm.
Responsibility: Yasmin Khan ; recipe photography by Matt Russell.

Abstract:

Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.

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A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff -- Yotam Ottolenghi This is a politically engaged and hungry travelogue, and it is also an Read more...

 
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