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Zaitoun : recipes from the Palestinian kitchen

Author: Yasmin Khan, (Cook); Matt Russell, (Photographer); Raya Manaa'and; Hosam Salem
Publisher: New York : W.W. Norton & Company, 2019.
Series: Zaitoun : recipes and stories from the Palestinian kitchen.
Edition/Format:   eBook : Document : English : First American editionView all editions and formats
Summary:
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
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Genre/Form: Electronic books
Nonfiction
Cookbooks
Additional Physical Format: Print version:
Khan, Yasmin (Cook).
Zaitoun.
New York : W.W. Norton & Company, 2019
(DLC) 2018050132
(OCoLC)1060182108
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Yasmin Khan, (Cook); Matt Russell, (Photographer); Raya Manaa'and; Hosam Salem
ISBN: 9781324002635 1324002638
OCLC Number: 1084726066
Notes: Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
Includes index.
Description: 1 online resource (256 pages) : color illustrations
Contents: Palestine and me --
A beginning --
Welcome to Palestine --
The Palestinian store cupboard --
Mazzeh --
Haifa and Akka --
Salads --
Jerusalem --
Soups --
Nablus and Jenin --
Main courses --
Gaza --
Bethlehem --
Desserts --
Nazareth and the Galilee --
Menu planning.
Series Title: Zaitoun : recipes and stories from the Palestinian kitchen.
Responsibility: Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem.

Abstract:

"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.

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