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Zaitoun : recipes from the Palestinian kitchen

Author: Yasmin Khan
Publisher: New York : W.W. Norton & Company, [2019]. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
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Document Type: Book
All Authors / Contributors: Yasmin Khan
ISBN: 9781324002628 132400262X
OCLC Number: 1086561415
Notes: Publ. originale in Great Britain sous le titre: Zaitoun : recipes and stories from the Palestinian kitchen.
Comprend des index.
Description: 256 pages : illustrations en couleur ; 26 cm
Responsibility: Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.

Abstract:

"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.

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