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Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology.

Author: Federation of European Chemical Societies. Food Chemistry Division.
Publisher: Heidelberg : Springer-Verlag Heidelberg.
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
Summary:
Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology.
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Genre/Form: Electronic journals
Periodicals
Additional Physical Format: Print version:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
(DLC)sn 99015518
(OCoLC)42421956
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Federation of European Chemical Societies. Food Chemistry Division.
ISSN:1438-2385
OCLC Number: 551608678
Notes: Title from journal homepage.
Details: Mode of access: World Wide Web.
Other Titles: Zeitschrift für Lebensmittel-Untersuchung und -Forschung.
European food research and technology

Abstract:

Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology.

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