Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology. (eJournal / eMagazine, 1999) [WorldCat.org]
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Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology.

Author: Federation of European Chemical Societies. Food Chemistry Division.
Publisher: Berlin : Springer, ©1999-
Series: Link.
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
Summary:
Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology.
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Genre/Form: Electronic journals
Periodicals
Additional Physical Format: Online version:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
(DLC) 2004233563
(OCoLC)42810144
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Federation of European Chemical Societies. Food Chemistry Division.
ISSN:1438-2377
OCLC Number: 740981182
Language Note: Articles in English, with some book reviews also in German.
Notes: Title from cover.
Description: volumes : illustrations ; 28 cm
Details: Mode of access: World Wide Web.
Series Title: Link.
Other Titles: Zeitschrift für Lebensmittel-Untersuchung und -Forschung.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
European food research and technology

Abstract:

Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology.

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