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Zingerman's Bakehouse

Author: Amy Emberling; Frank Carollo
Publisher: San Francisco : Chronicle Books, [2017]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now,  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Emberling, Amy.
Zingerman's Bakehouse.
San Francisco : Chronicle Books, [2017]
(DLC) 2016057669
(OCoLC)968151442
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Amy Emberling; Frank Carollo
ISBN: 9781452157009 1452157006
OCLC Number: 1002064981
Notes: Includes index.
Description: 1 online resource.
Contents: Cover; Title; Copyright; Appreciations; Contents; Foreword; Introduction; No. 1: A Cookbook; No. 2: How We Work; No. 3: Our Business Story; Here's Who We Are.; Zingerman's Community of Businesses; Frank; Amy; Frankenamy: Being Partners; Chapter 1: Setting the Stage for Successful Baking; A Process of Baking That Leads To Success; First Rule: Don't Freak Out! Read, Plan, and Enjoy.; Serving and Storing These Baked Goods; Most Common Baking Mistakes; Choosing Ingredients; Butter! And What About Lard?; All-Purpose Flour; Sea Salt; Vanilla Extract and Vanilla Beans; Granulated White Sugar Brown SugarChocolate; Cocoa Powder; Nuts; Spices; Eggs; Dairy; Yeast; Equipment; Oven; Teaspoons and Soup Spoons; Knife or Food Processor; Digital Scale; Wide Mixing Bowl; Stand Mixer; Wooden Spoon; Silicone Spatula or Plastic Scraper; Rolling Pin; Dough Knife or Bench Scraper; Proofing Baskets and Linen Couches; Portioners; Pastry Bag and Tips; Sheet Tray; Parchment Paper; Baking Stone; Baking Peel; Cake Boards; Cake Turntable; Bread-Baking Techniques; Water Temperature; Room Temperature and Humidity; Mixing; Kneading; Folding; The Windowpane Test; Bulk Fermentation; Pre-Shaping and Resting Pre-Shaping a Round Loaf or BatardPre-Shaping a Baguette; Final Shaping and Final Fermentation; Preparing the Oven; Knowing When the Bread Is Ready to Bake; Transferring to the Oven; Scoring; Baking with Steam; Assessing When the Bread Is Done; Removing the Bread from the Oven; Fermentation Method for Our Bread Recipes; Sourdough Starter; Day 1 In a One-Time Process: Create the Sourdough Starter; Day 2 In a One-Time Process: Feed the Sourdough Starter; Day 3 In a One-Time Process: Feed the Sourdough Starter Day 4 In a One-Time Process: Feed the Sourdough Starter and Use To Make Starter Farm BreadOnce a Week: Make a Levain; Chapter 2: Getting Started and Creating Our Mission; Our Mission Statement; Jewish Rye Bread; Rye Sour; Parmesan Pepper Bread; Sicilian Sesame Semolina Bread; Pie Dough; Pecan Pie; Big O Cookies; Bakehouse Brownies-Black Magic, Magic, and Buenos Aires; Hunka Burnin' Love Cake; Sour Cream Coffee Cake (or Lemon Poppy Seed); Variation: Lemon Poppy Seed Coffee Cake; Ginger Scones (or Lemon or Currant); Variation: Lemon or Currant Scones Chapter 3: Creating a Great Place to Work-People Matter!Practicing Servant Leadership Today; The Challenges; Roadhouse Bread; Detroit-Style Pizza; Cornish Beef Pasty; Ginger Jump-Up Cookies; Bakehouse Pecan Blondies; Tunisian Orange and Olive Oil Cake; French Crullers; Chocolate-Covered Glazed Doughnuts; Chapter 4: The Flow of Our Days; Our Appreciation of Work Habits and Routines; Farm Bread; Our French Baguette; Paesano Bread; Lemon Clouds; Sweet Cream Drop Biscuits; Graham Crackers; New Deli Crumb Cake; Hummingbird Cake; Palóc Leves Hungarian Lamb Vegetable Soup
Responsibility: by Amy Emberling and Frank Carollo ; photographs by Antonis Achilleos.

Abstract:

More than just a pure baking book, the Zingerman's Bakeshop cookbook showcases 65 of this beloved regional shop's most popular recipes (like their infamous never-before-published recipe for sour  Read more...

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Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Read more...

 
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